The Cook's Canon is Raymond Sokolov's pick of the recipes essential for culinary literacy. He provides crystal-clear recipes for 101 classics, from Apple Pie to Zabaglione. Each iconic recipe is paired with a short essay -- historical, ethnographic, chemical, physical, and often very funny. Readers who know their way around the kitchen will rediscover what got them into food in the first place, and they can feast on witty morsels of the origins and significance of these beloved dishes. Neophytes...
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Lasagne Al Forno Recipe : Food Network
Recipe courtesy of Raymond Sokolov, The Cook's Canon: 101 Classic Recipes Everyone Should Know, HarperCollins, 2003
Recipe courtesy of Raymond Sokolov, The Cook's Canon: 101 Classic Recipes Everyone Should Know, HarperCollins, 2003
Cooking & Food Books - Overstock Shopping - The Best ...
Best Reasons to Own Cooking Books. Finding a recipe online is easier than ever, and as a result, many people seem to be forgetting that traditional cooking books are ...
Best Reasons to Own Cooking Books. Finding a recipe online is easier than ever, and as a result, many people seem to be forgetting that traditional cooking books are ...
Carol Fenster - Savory Palate Blog
Welcome to Carol Fenster Cooks! I have had a love affair with food since I was a small child. But I didn’t understand that it was the very food I loved that made me ...
Welcome to Carol Fenster Cooks! I have had a love affair with food since I was a small child. But I didn’t understand that it was the very food I loved that made me ...
Omnivore Books on Food · Antiquarian
Lord Westbury. Handlist of Italian Cookery Books. Illus. from images from antiquarian Italian cookbooks, incl. folding frontis. Folio in wrappers.
Lord Westbury. Handlist of Italian Cookery Books. Illus. from images from antiquarian Italian cookbooks, incl. folding frontis. Folio in wrappers.
Susan Simon Says
Susan Simon's Adventures in Food and Travel ... Hello, Thank you to the readers who've asked where I've been. I've circling around the Northeast since we last met.
Susan Simon's Adventures in Food and Travel ... Hello, Thank you to the readers who've asked where I've been. I've circling around the Northeast since we last met.
mushroom bourguignon | smitten kitchen
When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. If there is anything better than a symphony of ...
When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. If there is anything better than a symphony of ...
The Food Timeline--history notes: algae to creamed onions
Apple sauce & apple butter Food historians tell us sauces made with apples and related recipes [stewed apples, apple pudding] were made by medieval European cooks.
Apple sauce & apple butter Food historians tell us sauces made with apples and related recipes [stewed apples, apple pudding] were made by medieval European cooks.
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